WThis is an easy interpretation of a drink featured on the seasonal cocktail list. It's a batch prepared mix that is loaded with essence of a Christmas time, which makes it excellent for a celebration. Any leftover cordial for brunch beverages, sweets, or to mix additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Put the listed items inside a pan, heat until it reaches a light boil, stirring so the sugar melts. Next, remove from the stove and let it to cool entirely. Transfer to a clean bottle, seal keeping it in the fridge, where it will keep for about one month.
To make Cocktail Base: Mix every spirits and syrup in a large bottle, let it rest for one hour, then filter it , ideally through muslin, making it fully clarified.
To serve: Add 85ml of the cocktail base into your cocktail shaker packed with ice, gently stirring lightly for one minute to chill. Filter into a chilled martini glass or equivalent, top with a few cranberries adding the final touch using a quick spritz of mandarin oil over the top.
